I like the Cedar Garland oob, I can't wait to put it in wax! And that's a good idea about spicing the Creamy Chai up with Amish Harvest, if the Fillmore chai ends up performing better for me in wax than the Candle Soylutions does then I might just do that. I looked on my tin of Starbuck's Chai tea bags, it says the ingrediants are black tea, ginger root, cinnamon, black pepper (?!), cardamom, star anise and cloves. Shouldn't be too hard to approximate the spicier aspects, except for the black pepper which I don't get!