Belinda

I don’t know about making them with FO but I do make aroma bead fresheners with FO and bake them in my oven and never smell anything.

I"ve tried their lemon cheesecake and didn't care for it and Bitter Creek South's pound cake when they were in business and didn't like it either. I love Peak's version of lemon pound cake and American Soy Organics lemon cheesecake. They're just sweeter to my nose. That' s just me though. I know Trapp loved BCN lemon cheesecake so I sent her my bottle.

I second Bitter Creek for white chocolate! I don't know what a lemon truffle is supposed to smell like but Peak's lemon pound cake (now sold at Keystone) is my favorite! The lemon curd from RE is good too. I have a sample but haven't put it in wax.

Let us know what you find out please. I have a brand new bottle but I haven't opened it yet. I may try to do that and see how it is.

Have you noticed a change in the strength? Maybe we should all contact LS and ask what's going on. We surely can't be the only ones that have noticed. I've noticed the one from Texas Candle Supply being different too and also the one from The Candle Source. That's the first one I really noticed smelling different but I noticed Texas smelling light first. I thought it was just me.

I have it from JS but I can't tell you if it's a good dupe or not. I've never smelled the original. I've never smelled it from Indigo.

I've never used any of their oils but they have some that sound interesting!

I'll defiantly have to try those! Thanks! Where do you get the Enchanted Lites oils?

I thought Tri-state went out of business? I'm only a few miles from Stacy so is her sweet pumpkin really good? I wish she had more oils to choose from but what I have from her is really good OOB.

Is this a new supplier?

Welcome to the board! Sure would love to visit Italy one day.

Butterscotch pudding from CW is a strong FO in my opinion so I wouldn't think it would need a long cure at all.

That's one I haven't tried. I may have to give it a whirl! Not like I NEED another apple scent mind you but you know how it goes LOL!

I have a terrible time getting certain wax blends to pop out too. The one that does the easiest is either KY para/soy tart wax or The Candle Source tart wax which I love but shipping is too high to me. It's all paraffin and pops out great. When I blend 4794 with KY it pops out and also 4625/6006 pops out really nice. I do have a hard time when I use 4630 in the mix though. I'm not sure why that is.

Mix the 143 with a container wax to make it softer for clams. I've used it before and have always liked it. If you don't have any container wax then use it for shapes if you have some molds.