I think it is great to have your standards, to sell your products, everyone should have them. I would probably sell mine as well, with a little frost on them, but not with heavy frosting. To me, it makes them kinda unique, like a pillar that has mottling or the rustic look to it. Most people get it, and understand. None of my repeat customers have ever complained. Funny you should mention the lopsided cake. We actually saw a program on TV on the Food Channel a couple of days ago, about a bakery that specializes in lopsided birthday cakes. They were very cute looking. Not trying to make a point here, but your comment just made me think of it.