Lace Posted October 31, 2006 Share Posted October 31, 2006 HI, Just wondering what brand or type of soy wax all you tart makers use. I use 100% soy container wax. Those of you that use soy.Thanks ! Quote Link to comment Share on other sites More sharing options...
Crafty1_AJ Posted October 31, 2006 Share Posted October 31, 2006 Soy container wax. Quote Link to comment Share on other sites More sharing options...
creeksidecandles Posted October 31, 2006 Share Posted October 31, 2006 Container wax is too soft for tarts or votives. You need to use a PB blend like Eco-soys' or CSP-1 from Candlewic. Both are excellent. IMHO Quote Link to comment Share on other sites More sharing options...
Raggedy Dani Posted November 1, 2006 Share Posted November 1, 2006 I use 50/50 tart/votive blends from Ky candlesgood wax great scent throw and all above...Dani Quote Link to comment Share on other sites More sharing options...
StephD Posted November 1, 2006 Share Posted November 1, 2006 I also use soy container wax (EcoSoya PureSoy). I haven't had a problem with it being too soft and everybody absolutely loves it! Right now I'm burning pumpkin cheesecake (BCS) and it smells awesome! Quote Link to comment Share on other sites More sharing options...
LynnS Posted November 1, 2006 Share Posted November 1, 2006 I use a soy pillar blend for tarts.I also use my leftover container wax(but to soft) so I have decided to mix the two and do a 50/50 blend. Both waxes are the flakes so want to do that rather than parafin(blocks) and my soy container wax. I get lots of compliments on my tarts.Their texture and looks so I am hoping they keep the look of my pillar wax and not be smooth and plain like my soy contaiiner wax. LynnS Quote Link to comment Share on other sites More sharing options...
grammafransfixins Posted November 1, 2006 Share Posted November 1, 2006 I use pure ez soy for jars, tarts, votives, tealites. Never a problem with it being to soft. My customers love my stuff Best scent throw around Everyone has their own favorite, and feels strongly about what they use. So just experiment and you will find one that works for you. Quote Link to comment Share on other sites More sharing options...
Crafty1_AJ Posted November 1, 2006 Share Posted November 1, 2006 Oops, forgot to mention that mine are poured into a clamshell rather than molded & then unmolded. Quote Link to comment Share on other sites More sharing options...
lsbennis Posted November 1, 2006 Share Posted November 1, 2006 Question for those of you who use the Soy Container wax for tarts...if you use tart molds do you have a difficult time getting it out of the mold. I have a lot of soy container wax that I want to use up but I didn't think I could use it for tarts because it would be too soft? TIA :smiley2: Quote Link to comment Share on other sites More sharing options...
Crafty1_AJ Posted November 1, 2006 Share Posted November 1, 2006 You can either add a touch of paraffin wax, pillar/votive wax, etc. to make more firm, or just pour into clamshells like I do. They pop right out. Quote Link to comment Share on other sites More sharing options...
Bev Posted November 1, 2006 Share Posted November 1, 2006 Question for those of you who use the Soy Container wax for tarts...if you use tart molds do you have a difficult time getting it out of the mold. I have a lot of soy container wax that I want to use up but I didn't think I could use it for tarts because it would be too soft? TIA :smiley2:I've made them with soy container wax and if they stick to the mold, if you pop them in the freezer for a couple of minutes, they will come right out of the mold. Quote Link to comment Share on other sites More sharing options...
mystical_angel1219 Posted November 1, 2006 Share Posted November 1, 2006 I use KY Pillar/Votive blend soy wax.All natural, works like a charm in the clamshell.Container soy wax is too soft, and it makes for a shabby appearance, in my experience. I can't stick the labels inside if I use this wax, without looking like a greasy, smeared mess. UGH! Not happening.I am rethinking these clamshells.I had them, I got rid of them- I brought them back. Not a huge fan. Quote Link to comment Share on other sites More sharing options...
junebug Posted November 2, 2006 Share Posted November 2, 2006 I just made about 25 tarts over the weekend. I used EZ Soy and added a small amount of BW I bought at Michael's Crafts. I have also added stearic acid as well.I have amazing cold and hot throw, people at work are using the tarts as air freshners for their lockers and cars, LOL!However, I am a hobbyest, and I do see the greasiness mentioned, IMO, people who I am giving them to do not notice.A bit OT but kinda related:I went into Hallmark today at work during lunchbreak to scope out candles and prices; and I was with a coworker.I smelled alot of no scent candles that were labeled as scented and ALOT of uncentered wicks!!!I pointed the wicks out to my coworker, and he said he would have never noticed it if I had not shown him...But I know the greasy thing irks some people too. Quote Link to comment Share on other sites More sharing options...
stacien Posted November 2, 2006 Share Posted November 2, 2006 GB 416. Great hot and cold throw. They are nice and firm too! Jason recommended it to me from GB. Quote Link to comment Share on other sites More sharing options...
wenebara Posted November 2, 2006 Share Posted November 2, 2006 Stacien,I bought some of the GB tart wax that you recommended. This will be my first time making tarts. Do I need to mix the wax with anything (besides fragrance & color) or leave it straight? Also, do I need to use some sort of tart release spray with this? Quote Link to comment Share on other sites More sharing options...
Vintagemama Posted November 3, 2006 Share Posted November 3, 2006 I have some crystallizing pillar wax I've been wanting to use up and have been mixing it 50/50 with soy flake container blend and adding .5 oz. beeswax per pound. Works great for me. What is GB? And where can it be ordered from? Quote Link to comment Share on other sites More sharing options...
StephD Posted November 3, 2006 Share Posted November 3, 2006 I also pour mine directly into clamshells. I haven't done tarts yet and I really have had no complaints about it being too soft. As a matter of fact, I popped some out the other day and they were quite firm, which surprised me. The only one I have had trouble with was the pumpkin cheesecake. It didn't pop out of the clamshells as nicely as my others have. Quote Link to comment Share on other sites More sharing options...
Golden Brands Posted November 3, 2006 Share Posted November 3, 2006 you could always try our LP416. Quote Link to comment Share on other sites More sharing options...
WYJen Posted November 3, 2006 Share Posted November 3, 2006 I'm currently using MC's container wax with a touch of beeswax.I've heard really good things about the LP416 wax and want to try it, none of my regular suppliers have it- where can it be purchased? Quote Link to comment Share on other sites More sharing options...
ah-soy Posted November 3, 2006 Share Posted November 3, 2006 I use 50% soy votive and 50% GL 70/30 in clamshells...they look and smell yummy! Quote Link to comment Share on other sites More sharing options...
ilovetng Posted November 3, 2006 Share Posted November 3, 2006 WYjen, I get my 416 from soycandle.com Quote Link to comment Share on other sites More sharing options...
Sally Posted November 4, 2006 Share Posted November 4, 2006 I use Ecosoya P.B for my tarts, container blends just too soft & I can't be bothered fiddling around scrubbing out the moulds if the c.b gets stuck.Most of the F.O's I've used have worked well & lasted for so long I get bored with the scent. Any that fade too quick don't get used again.Sally. Quote Link to comment Share on other sites More sharing options...
birdieluvr76 Posted November 4, 2006 Share Posted November 4, 2006 I use IGI 4794, and am really happy with it Quote Link to comment Share on other sites More sharing options...
stacien Posted November 5, 2006 Share Posted November 5, 2006 I would try with or without and see what is better for you. I usually do use the release spray because I use chocolate molds. I just added the FO and poured at the specified temp. I tweeked my regular 415 with everything and still haven't liked it as much as this as far as throw. I noticed it seems to hold the scent longer too. I use the tarts in my house a lot. See how you like it. Quote Link to comment Share on other sites More sharing options...
stacien Posted November 5, 2006 Share Posted November 5, 2006 For anyone wanting to know where else to get Golden Brands 416 www.Gatewayfoods.com/ also carries it. Just contact Kris and she can hook you up with a sample. Quote Link to comment Share on other sites More sharing options...
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