WYJen

The only one on your list I use is the Cinnamon Buns and it is out of this world! Super strong and the best cinnamon buns I've tried. If you're in the market for a good green apple, get it from there. It's extremely strong and dead on. All of their oils are great, don't think you can go wrong!

Blackberry Jam Butter Cookies. Stone washed cotton, raspberries and white roses, purple haze and honey and shea are all awesome!! Those are my favorites from there. I've loved almost everything I've tried there. The only one I can't recommend is the watermelon martini- smells like dirty feet! LOL

I use the 1.67 inch round labels from Online Labels on the top. For my warning label I use a 1x2 5/8 label cut in half on the inside of the lid. HTH!

Just Scent carries a Cinnamon Cider, and Snowtop has a Mulled Cider- these two smell exactly the same. Not sure if it's what you're looking for or not- very "apple-y" though and one of my all time favorites!.

I don't know. I only asked specifically about the ones I wanted, which were the translucent ones that were labeled specifically as polypropylene. I don't see any black ones from that brand (but I admit I'm not looking too hard-lol) The item # of the ones I bought is UF200PC from food service direct. They're Conex compliment cups manufactured by Dart container. I'd email and ask them about the black ones.

I couldn't either when I was looking, so I emailed them to ask. They told me they had the 5 on the bottom and were certain they were polypro. Sure enough, when I got them there is a 5 on the bottom.

Jamie I use MC's FO's in paraffin and soy. I don't use J223 so I can't vouch for how well their fo's throw in that wax, but in my paraffin votive wax their fo's are awesome!

I have no idea what swat sups are! LOL I think the brand that I got are Conex. I got the translucent ones but if I did black I probably would not bother with coloring them since it's such a pain anyway! LOL

It might be to small. To be honest, I just guessed on sizes when I ordered and went with the 2 ounce ones. I fill about 3/4 of the way up and it makes a 1.2 ounce melt. Slightly bigger than the 1 ouncers I did before that. Just because the 2 ounce one when completely full doesn't make a 2 ounce melt, I'd be afraid that the one ounce cups would be too small but I don't know for sure- maybe someone that's tried that size could chime in.

Shelley- I sell them in the cup. Much like a clamshell in that you just pour, pop the lid on and label it they're just smaller and different shaped:grin2: They sell much better for me than clamshells do. I use a round label on the top of the lid and I think they look pretty good and they hold up a lot better for shipping too. I too got SO tired of pouring into molds, sticking in the freezer, waiting to unmold, bagging in polypro ziplocks and labeling etc. I can pour 500 tarts in less than half the time it took me to do it the other way- it's a little more expensive this way for me, but the trade off on time is more than worth it.

www.foodservicedirect.com I use the 2 oz portion cups- look for the polypropylene ones. They are rated #5 and work beautifully! I fill about 3/4 of the way up and get a 1.2 oz melt.

Millcreek's Black Cherry or KY's Cherry Slush are both awesome!

Either Peaks or BNL's at Bittercreek.

Yes they were both put in wax-that's what I went to sniff earlier! LOL. Next time I order from Peaks I'll have to grab another sample of the Casaba Mist.

Yeah I'm guessing that I got a mislabeled bottle of Casaba Mist...nothing fruity or melonish about it! LOL