Anyone have any advice? If I can't figure this out, I'm going to have to go back to pouring them in molds, and that would make me soo sad, lol!! Do your tarts normally just pop out? Or do you have to kinda force them out? I am going to mess with them again today, but try pouring less than 120, even tho it will probably make the wax gooey. Should I add some kind of additive? Thanks so much in advance!!