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My Decadant Bar of the day


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Here's the decadent bar I made this morning. I can't wait to use it.

Scented with SW Tupelo honey, Made with Lard, crisco, babassu, mango butter, high oleic safflower, and castor. Superfatted with virgin red palm oil. Used buttermilk, baby carrots, and a little water for the lye solution.

Added kaolin clay, honey and a little pulverized oatmeal.


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