I figured I would start a thread on how to save yourself some time and money. I work primarily candles, but do at least one or two batches of CP soap every month. So for me, it's difficult to keep certain perishable ingredients around for a long time. I'm talking about veggie purees that you may want to use in soaps for color, or liquids that have to be sealed and refrigerated, but don't have a long shelf life once they have been opened. With the exception of oils, many of our ingredients can be frozen for around a year, sometimes longer. This becomes an excellent idea for a new soaper, or someone like me that doesn't do it often, or even for those people who buy in super bulk and want a bit longer to use their ingredients. Milks, liquid teas, coffee, beer, etc. can be frozen in ice cube trays or silicone cupcake liners, then removed from the molds and put into a labeled ziploc freezer bag. When you want to make soap with the ingredient, weigh out the desired amount of iced cubes and thaw in a covered bowl or pitcher before using. You can boil the beer before freezing so you have one less step before actually using the ingredient. These are packages of yogurt that I have weighed out into different amounts and sealed into kitchen saver bags. I heat sealed sections of the bags into an approximate 2x3 inch section, leaving one side open at the "top" for adding the yogurt. There is approximately 2 lbs of yogurt here. I wrote on each individual pack what was in it, how much, and on the flip side, the date. When I want to use a packet, I simply cut it off the row (the kitchen saver sealer thing has a wider heat seal strip than my heat sealer, so it gives plenty of space to cut between the packets without opening the neighboring packet), thaw overnight, and use like normal the following day in my soap. You would do the same with fruit or veggie purees. Do you guys have any other ideas for bulk storage and preservation of your soaping supplies?