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B@BlissStreet

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Everything posted by B@BlissStreet

  1. B@BlissStreet
    Just chiming in; I use fresh milks in my M&P; have bars that have been setting wrapped tightly for over a year as a test. No discoloration, no mold, no rancidity. I'm pretty positive that if you don't overload the base then the preservatives it has can cover it. Just sayin'.
  2. B@BlissStreet
    Don't let it wreck your day... Imitation is the sincerest form of flattery. -Charles Caleb Colton
  3. B@BlissStreet
    First & Main Bears; Scraggles type in 6 and 7.5 inch
  4. B@BlissStreet
    Thanks so much! AH/RE had a ton of sizes, so I'll just have to place an order...just trying to see if I need any other goodies from them.
  5. B@BlissStreet
    I use NG's Caribbean in soy and get good results. It does have other notes to it. HTH
  6. B@BlissStreet
    Thanks, Jeanie. I'll check both places. Figures that my RE/AH order shipped this morning
  7. B@BlissStreet
    Thanks, Maggie. I do plan on putting the instructions on a hang tag. I think I'll do the plates on my retail bears, but skip it on the wholesale accounts.
  8. B@BlissStreet
    This is the first batch of bears for me. Can anyone tell me the size cello bag I need for these? I need them big enough to allow for a big bow and hang tag. These are the 6" scraggle bears, and I also have the 7.5" and hope one size sack can do double duty. TIA
  9. B@BlissStreet
    Super great! Try to talk to everyone and show off your handmade and personal take on the sale; people like to have their pocketbooks stroked, and your claims can be legit! Good luck. Put a business card in every hand you touch, and don't be afraid to reach out and shake hands...it's still good form.
  10. B@BlissStreet
    I meant the jelly jars using standard lids and caps; no savvy saver could throw that away; I dishwash and reuse ours all the time. Sorry for the confusion. I buy glass and lids separate so that some multi-task.
  11. B@BlissStreet
    Do you mean the 2 piece lid and jar? I doubt customers give a care, but I bet the combo is so much more valuable (Sustainable) since you can reuse for canning, etc. The pewter tops I use are not air, liquid, or canning safe.
  12. B@BlissStreet
    I have NG's. Let me know if you want to swap an ounce or two!
  13. B@BlissStreet
    I'll be looking for a full report! I poured some Strawberry Cheesecake lip balm yesterday...I already am missing the summer fruits. I have a Strawberry jam that is ok in soy, but I'm looking for something richer and more bakery type. Is it SS?
  14. B@BlissStreet
    Adorable!
  15. B@BlissStreet
    Buttermilk & Glycerin in Peaches & Cream and Shea Butter & Glycerin in Rice Petal and Shea Butter scent. Thanks for looking:D
  16. B@BlissStreet
    Not sure what 4627 is, but I double wick them using HTP's in Millennium Soy. They do great.
  17. B@BlissStreet
    Agree; love to know that someone else can benefit from the deals we happen to find...there is plenty of room in this craft for us all.
  18. B@BlissStreet
    Last year they sold the CC jars for $1.00 each, and they usually had coupon codes in my email; at one point I bought the lid and jars for .75 each. Then the price jumped to 2.99 per CC jar. (I had planned to completely discontinue the size, but my customers are flipping out over it.) This is an online special they are running on the 12 pc sets, so not sure of sale end date.
  19. B@BlissStreet
    Free shipping on orders over $99. Coupon code AH15 saves 15%
  20. B@BlissStreet
    http://anchorhocking.oneida.com/anchor-hocking-country-comfort-jar-set-12.html
  21. B@BlissStreet
    Thanks, everyone, for the kind words. I'm working on a Rice Petal & Shea Butter loaf and a Peaches & Cream loaf tonight; I'll post pics when cut if they come out ok.
  22. B@BlissStreet
    No, white sfic and fresh Michigan buttermilk. It's heavenly, and is outselling my goat's milk.
  23. B@BlissStreet
    Just checked out your site...very nice! You always have the prettiest photo compositions. Thanks for sharing!
  24. B@BlissStreet
    I'd say definitely a latte with the gorgeous cream on top! I'm a coffee junkee with a $100 a month Keurig K cup habit, and this would definitely be a designer latte in a gourmet coffee shop. Beautiful!
  25. B@BlissStreet
    I try to let it set up fully, but not totally cool, and I make sure to fully spritz the alcohol in all corners and from all angles.
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