I have made a decision to switch from the puresoy. I can't deal with the frosting...although the crisco did help it, I'm just going to use what I have left and switch. I was wondering about the pro's and cons of parasoy. The throw (hot and cold), the repour, the cracking, frosting, etc. If you use, or have used it, please give me your input on it. I'm so affraid to try new things and am all about research...but time is $$ here and am soooooo confused. Thanks all!!