kitchenfairy Posted February 14, 2010 Share Posted February 14, 2010 These were my first tub truffles made for hubby in Raspberry Truffle from CS. He thought they were for eating when I gave them to him! Quote Link to comment Share on other sites More sharing options...
Rae Posted February 14, 2010 Share Posted February 14, 2010 Those look great. I can see where he would want to eat them. Has he tried them out yet? Quote Link to comment Share on other sites More sharing options...
Blest2BAmerican Posted February 14, 2010 Share Posted February 14, 2010 Yummmm! I would want to eat those too. How did you make them? Quote Link to comment Share on other sites More sharing options...
Kitn Posted February 14, 2010 Share Posted February 14, 2010 They look great. They do look like real chocolates , yum. Quote Link to comment Share on other sites More sharing options...
AnitaG Posted February 14, 2010 Share Posted February 14, 2010 Yummy looking. Quote Link to comment Share on other sites More sharing options...
Candybee Posted February 14, 2010 Share Posted February 14, 2010 Those look great. Just like choc truffles. Yummy! Now I'm hungry for chocolate. Quote Link to comment Share on other sites More sharing options...
kitchenfairy Posted February 14, 2010 Author Share Posted February 14, 2010 Thanks for the great response! Rae- nope he hasn't tried them yet, I'm anxiously awaiting his next bath. Blest- I used a recipe that I think I could in the archives of this forums old forum (but I'll have to verify that). If I can find the source, I'll post it here and let you know. They were super easy!I was thinking when I make them for selling I'll pour some colored melt and pour soap or colored cocoa butter into the swirl at the top before I pour in the rest of the truffle so there will be some color coordination with the scent. Quote Link to comment Share on other sites More sharing options...
LuminousBoutique Posted February 15, 2010 Share Posted February 15, 2010 those really do look good enough to eat!! I could see someone taking a bite out of one, lol! Quote Link to comment Share on other sites More sharing options...
CandleMama6 Posted February 15, 2010 Share Posted February 15, 2010 Those look so yummy, now where did I put those Dove chocolates?? Please, please post the recipe if you find it. Just another "to try" to put on my list. YOU PEOPLE ARE KILLING ME HERE!! I JUST CAN'T TAKE ANYMORE ADDICTIONS!!! :laugh2::laugh2: Quote Link to comment Share on other sites More sharing options...
kitchenfairy Posted February 15, 2010 Author Share Posted February 15, 2010 Ok, so I finally found where I got the recipe for these.. it was over at thedishforum.com. I don't know if I can repost the recipe here but they are Wintergreen's Tub Truffles. Quote Link to comment Share on other sites More sharing options...
kitchenfairy Posted February 16, 2010 Author Share Posted February 16, 2010 Ok, so hubby just took his first bath with one of these. It fizzed like it was supposed to, but not enough so I think a little more citric acid might be needed. And it did leave a brown ring around the tub but it wipes right off.... I'm thinking maybe I used a little too much color to start so I'll back off the next time I make these and see if that makes a difference. Quote Link to comment Share on other sites More sharing options...
Markie's Mom Posted February 18, 2010 Share Posted February 18, 2010 Your truffles look divine! I tried my a batch for the first time today and I can't seem to get them out of the molds...how long do I have to leave them in the molds before trying to remove? I guess it would help if I let them get hard completely?? I'm very new to the whole bath and body world...thanks! Quote Link to comment Share on other sites More sharing options...
kitchenfairy Posted February 19, 2010 Author Share Posted February 19, 2010 Thanks, I put mine in the freezer for 20 minutes and then let them sit on the counter until they were room temp 30-40 minutes and they popped right out. Quote Link to comment Share on other sites More sharing options...
CareBear Posted February 19, 2010 Share Posted February 19, 2010 I don't know her formula off the top of my head, but you need to have the citric acid and baking soda in the right proportions for maximum bubblage, so be cautious increasing just one. Quote Link to comment Share on other sites More sharing options...
Reyesofsunshine Posted February 19, 2010 Share Posted February 19, 2010 those look delish, i wanna just eat them up. Quote Link to comment Share on other sites More sharing options...
kitchenfairy Posted February 19, 2010 Author Share Posted February 19, 2010 Thanks CareBear, I didn't know that. You probably just saved me a waste of time and ingredients! Quote Link to comment Share on other sites More sharing options...
CareBear Posted February 19, 2010 Share Posted February 19, 2010 maybe just try to make them a bit bigger? tho your molds are lovely. Quote Link to comment Share on other sites More sharing options...
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