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new at pies


hank7fd

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thanks to all for the compliments.

i am new at working with gel but it's alot of fun (and challenging). making these pies are time consuming but well worth the rewards. i have found that making my own fruit and crusts gives me the ability to play a little more and be creative without a lot of expense (buying embeds from other suppliers).

it's well worth it though...thanks again!

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interesting comment made in previous post...something to the affect of looking like a pie at a bakery.

i actually sell them to a bakery in my home town. they sell like crazy there (and everywhere else). most people i have talked to don't actually burn them...they smell enough, even with the scran wrap left on.

thanks for all your wonderful feedback!

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