Salli, as someone else said, only YOU know when you are ready to sell. If you've tested, had others test, properly preserved those products that need it, researched and understand the ingredients you're using and can speak informatively about your products, have all your legal ducks in a row, then be confident that you are ready! Just because it didn't take you 10 years and $10,000 does not mean you're not ready. Perhaps there is a fine line between being ready or not, but no one can or has really drawn that line for someone else. Is a year enough time? 6 months? And how much time on a daily basis should be devoted??? Come on! There is enough information on this board alone, not to mention the entire internet, where people can get a lot of good information to grow leaps and bounds in a short amount of time. Besides, I would venture to guess that many experienced soapers refine and tweak their recipes a lot anyway, so why can't a relatively new person do the same as they gain more knowledge? Sheesh! :rolleyes2