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iammommytwo

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Everything posted by iammommytwo

  1. WOW, Corey I can't thank you enough. I just may PM you in the near future, 'cause I have more I really love
  2. I tried it @ 6% 'cause the BNL FO's are supposed to be stronger ( ), but I was n't very happy with it at all.JMO HTH Sheri
  3. I'll second that!! This is my second year w/them- luv their FO's.
  4. OMG- you have got to try the CafeMocha from CandleScience. I made a 2oz babyfood jar and I have it double wrapped in plastic 'cause the whole box of candles is smelling like coffee!!!!!
  5. This will be my 2nd season w/CandleScience- ScotchPine & ChristmasCedar. Can't keep enough in stock....I use mostly CBAdvanced, and some 464. Also- OzarkForest from AH/RE seems to be a good one too. HTH Sheri
  6. Pumpkin Nog CranberrySpice CinnamonCider BerryBalsam Burgundia KatieJo's PinkLemonade PassionatePurple Strawberries and Champagne For B&B- Cashmere, CitrusLinenH2O I use soy
  7. Mountain Forest- very fresh and clean
  8. PumpkinPie from SoyCandle is B&B, and PumpkinBread (not pie) from CandleScience
  9. I agree that you could try to remelt, and it may not work. I have a sheet on my table, and also a section in my brochure, that explains some of the "unique" characteristics of soy.
  10. Greetings Ilona, I would heat to at least 165 and add FO then ( after color, if you do so). Then stir, stir and pour when slushy. You should get great throw w/8 - 9% FO w/this wax. If not, it may be the FO itself. Not all of them work well w/all soy waxes. HTH Sheri
  11. My understanding is that this is what alot of the "big guys" do, 'cause they have the equipment to do it with. I did try this a couple of times, and it seemed to work very well (w/light coloring), until my candles were subject to somewhat of a drastic temperature change, then they frosted anyway They also use this method for chocolate (seriously)
  12. Hi Holly, Tempuring goes like this- prep as usual, wait until the wax sets up almost all the way, then heat it back up to about 115 or so, then pour. HTH
  13. Hi Grammafran, I tried to PM you, but it said you did not allow PM's . Anyway, I would like to know more about your soy soap- please Sheri
  14. yup...the snowballs are awesome....and the chunkies sound deeeee:drool:licious
  15. I've been using the EcoSoya PillarBlend for over a year now. I also use the GB 474, but it does frost more
  16. those are great....I'm still trying...lol
  17. I just got the compatible ones from Databazaar for my HP Photosmart, and they are fantastic.
  18. Here are a few of my favs (in soy) :drool::drool::drool:CranBerryMarmalade- CandleScience BlueBerryCheesecake- CandleScience Hansel & Gretels House- CandleScience CinnamonBuns- SoyCandle.com ChristmasCookies- SoyCandle.com PumpkinNog- JustScent CranBerrySpice- JustScent PerfectPumpkin- WYW BCN AngelFoodCake- AH/RE CelticMoonSpice- AH/RE I'll edit this when I think of more...lol
  19. greetings, yes, frosting is still an issue w/the 464, unless you want to get into tempuring which is time consuming. So I mostly keep it uncolored, or very lightly colored. I have been heating to 175, to make sure of maximum FO blending. I have also found that you CAN pour the 464 slushy if you want to and it actually looks quite good. HTH
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