Jump to content

Shaking fo before using


Recommended Posts

As far as I know there's no need whatsoever to shake them. All the ingredients are in solution and they don't separate out. Thus all you can accomplish by shaking is to dissolve additional air into the FO and speed up oxidation. Personally I'd avoid doing that.

The reason you need to shake certain things is that they're mixtures rather than solutions. Like salad dressing.

Link to comment
Share on other sites

To shake or not to shake I think is a matter of preference. If you don't wanna shake don't but I do so I will :smiley2:

Well of course.

I wasn't addressing anyone's preference to shake, only the need to. You can even shake half empty bottles of wine. It will hasten their demise though, and I'm wondering if the air might do the same thing to the FO.

Link to comment
Share on other sites

I have had a couple of fos that would seperate, I would shake those before use. It never occured to me that this might not be a good idea. I always thought it to be a good idea to make sure there was no seperation. But most of the time I forget to shake it anyways.:rolleyes2

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...