Curing tarts

[Greywicklane]

Sorry another newbie question- when curing tarts, should they be left in the open or sealed up during cure time? 

[TallTayl]

I package them as soon as they can be handled..

 

for clams, I pop the top on when solid. For condiment cups same. For molded as soon as I can touch without leaving marks. 

 

Some make molded and store closed until ready to package. 

[RoxWix]

I also store mine closed as soon as they are solid.

[Greywicklane]

Thanks so much for your responses!!!

[Candybee]

I like to package mine so they stay clean and don't collect dust or debris. Packaging or not will have no effect on the cure itself.