Greywicklane Posted January 7, 2018 Share Posted January 7, 2018 Sorry another newbie question- when curing tarts, should they be left in the open or sealed up during cure time? Quote Link to comment Share on other sites More sharing options...
TallTayl Posted January 7, 2018 Share Posted January 7, 2018 I package them as soon as they can be handled.. for clams, I pop the top on when solid. For condiment cups same. For molded as soon as I can touch without leaving marks. Some make molded and store closed until ready to package. 1 Quote Link to comment Share on other sites More sharing options...
RoxWix Posted January 7, 2018 Share Posted January 7, 2018 I also store mine closed as soon as they are solid. 1 Quote Link to comment Share on other sites More sharing options...
Greywicklane Posted January 7, 2018 Author Share Posted January 7, 2018 Thanks so much for your responses!!! 1 Quote Link to comment Share on other sites More sharing options...
Candybee Posted January 7, 2018 Share Posted January 7, 2018 I like to package mine so they stay clean and don't collect dust or debris. Packaging or not will have no effect on the cure itself. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.