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You can EAT my candles!


Michdj

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I nearly fell over laughing at a show this weekend. My competition had candles in mason jars, all of which had strange bubbles all over the bottom and weirder little streaks going straight up the sides.

Me: "Is this palm?: (As that is the only wax I've seen make strange streaks (although this wasn't quite a feather - looked like it the streaks weren't there on purpose.))

Her response? "Our wax is pharmaceutical grade and food grade - you could eat our candles if you wanted to!"

I suppose I could, if I really wanted that fabulous laxative effect - or death. I'm sure the FOs taste fabulous as well!

So I asked, drolly, "So is it palm?"

Her response? "Our wicks aren't even treated."

And I realized that there are probably consumers out there who lap that up. (The inane marketing, not the wax. (Although according to her, they COULD!))

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After doing a little research, it sounds like that's her standard response to the question I loathe the most: "Is this soy?" As paraffin is food grade, etc. And I suppose technically you can ingest it in small quantities.... Ugh!

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Guest OldGlory

Reminds me of a customer of mine who ordered a custom blend Almond Biscotti candle from me more than 10 years ago and kept emailing me about how it smelled good enough to eat. I laughed it off. About a month later she told me she couldn't take it and licked one of the candles.

I still can't think of an appropriate response, lol.

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I would have said "would you mind demonstrating that for me?"

Actually, I've heard this before from a candle maker at a show I did several years back. Only the person saying it was her 9 yr old daughter bragging that you could eat her mothers candles.

I looked the little girl straight in her face and told her you can't eat any candles. That took the smirk off her face. Honestly I just could not see telling a child this stuff and was hoping to set her straight. Hope she never tried it because her mothers candles had dyes and fragrances in them. Ick!!!

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"Denver office" ??? Maybe the altitude effects their little brains? I 'm situated at sea level so I can't claim that excuse for myself.

"Use SOY or palm WAX to grease a frying pan." . . . Confession; I've done that! It didn't taste bad either!

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Somehow I just can't see whipping up a batch of scrambled eggs and frying them in soy wax. Ick!!

CHICKEN!

It was sautéed chicken breast with sliced mushrooms, shallots and a Madera wine reduction. It was actually quite tasty.

I'm real particular about scrambled eggs myself. No Butter . . . No eggs!

(LOL)

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