Hey thanks Stella! I have read that elsewhere and while I'd love to do it, I can't. Unless you don't mind answering how you keep the bottoms of your tabs stuck to the bottom of your container! I warm mine in the oven so I can get a nice crystal form on the outside. But, I've tried a couple of different options to keep the tabs secure on the bottom, but with no luck. While I pour, the tabs come off the bottom because of the heat.