NOTE TO SELF: Scratch "USA additive" off the list. PurpleHippie, thanks for the info on the EL Modifier. funnygirl, thanks so much for doing this test and for posting your results. Navy Blue chip is exactly what I used with Mountain Lake, also. Now I'm wondering why, overnight, the frosting cleared up. I've never had frosting clear up on it's own. Do you have your jars sitting near something warm? I use BW and it helps somewhat (but only somewhat!). I've never gotten any circular cracks with BW, though (as you mentioned you did). I tried pouring really slushy before and by the time I get it to that stage, so much of the wax is sticking to the pour pot because it's candlefied(candlefied? ), I don't have enough left to entirely fill my containers...seemed like a waste of product. Any solutions to this? Thanks again! :highfive: