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Master Batches


ladysj

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I've done the search thing & didn't really find what I was looking for. I know there was a discussion on this. I'm wanting to master batch my oils & I can't remember if after making the master batch I just weight out the oils my recipe calls for total & then weight out my lye & water solution for that one batch? Thanks I know I'm brain dead :laugh2::laugh2:

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i master batch, just my soap oils..

then I decide what size of batch I am going to make,

weigh that out into your soaping container.

then run that weight amount, and your recipe thru the soap calc.

it will give you the amount of lye & water you need.

I love masterbatching..it makes the soaping day so much easier.

i usually take a separate day to master batch..and when I am ready to

soap..all i have to do is weigh out my oils, run it thru the soap calc, for lye & water..

I use my empty Gal. size olive oil bottle to put my master batch in..

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in the winter when the oils are more solid..

I fill up the kitchen sink with hot water and let it stand until

I am able to shake it up really good..

sometimes I fill the sink 2 times with hot water,

to make sure everything is melted good..

anytime you cannot shake it..to make sure it is melted..

put in hot water, or even on a heating pad..

because you want to make sure it is mixed really well..

I mix hard and soft oils in my master batch..

when i get ready to soap, all i have to do it calculate my water and lye..

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i would say in the winter when it is cold..maybe 2 hrs. that is why, sometimes

it takes refilling with fresh hot water..

when i do this, the oils are not going to be clear like when I master batch.

when I master batch I melt the oils, butters, completely, on a very low temp.

but when I remelt to use..they are still kind of slushy, but totally able to shake up really well..

I make sure of this..

Because if you don't you may have to much staric on the bottom, which could make your soap crumbly..

I just make sure when i am shaking it up, the bottom is mixing too.

I hope I am making sense on this..because it is important that it is mixed well..

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I mostly mix 10 lbs at a time and sometimes 12. I use a bowl I bought from Pampered Chef. I love this bowl--it has a pour spout, a lid that actually fits and accommodates the pour spout, and is marked on the inside with cups and liters.

I don't mix more than this for a couple of reasons--but making sure that the oils are completely mixed is the greatest concern. With a batch this size and with the container I use, I am able to feel confident in the mixing before I remove however much I'm going to use.l

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