dcroome2005 Posted September 8, 2011 Share Posted September 8, 2011 Nothing fancy. All Cinnamon Bun FO ( Backwoods) .. Just some tester pours.. Im still rusty as you can tell they arent all perfect.. Gotta get back into the swing of things.. The cinnamon bun is still not done-- gotta do the nuts/frosting.. Will post the after pic of that later.. Lousy photographer.. But here ya go Quote Link to comment Share on other sites More sharing options...
dcroome2005 Posted September 8, 2011 Author Share Posted September 8, 2011 Here are the buns with icing and nuts .. Quote Link to comment Share on other sites More sharing options...
jackbenimble Posted September 8, 2011 Share Posted September 8, 2011 Very nice! Looks scrumptious! Beautiful rich color! Quote Link to comment Share on other sites More sharing options...
Vicky_CO Posted September 8, 2011 Share Posted September 8, 2011 Don't you just hate trying to get back in to the groove. I like the iced buns they are looking good. Quote Link to comment Share on other sites More sharing options...
Kitn Posted September 8, 2011 Share Posted September 8, 2011 they look wonderful, I sure wish I could smell them. Quote Link to comment Share on other sites More sharing options...
dcroome2005 Posted September 8, 2011 Author Share Posted September 8, 2011 Thanks all.. I was wondering if I should make the nuts darker or not?? And should the icing be more white?? Whatcha guys think?? I've sold them both ways before but just doing some wondering. LOL Vicky-- I hate it so much trying to get my groove back.. It's frustrating as heck to try something and then think " wait, I did it this way before" /sigh LOL Quote Link to comment Share on other sites More sharing options...
Georgia Posted September 8, 2011 Share Posted September 8, 2011 Nice! I like the buns as is...looks like mine when I can't wait for them to cool before putting the icing on - it's all translucent and melty! Quote Link to comment Share on other sites More sharing options...
dcroome2005 Posted September 8, 2011 Author Share Posted September 8, 2011 Thanks I will prob leave them as is.. I can never wait-- so impatient LOL Quote Link to comment Share on other sites More sharing options...
ChandlerWicks Posted September 8, 2011 Share Posted September 8, 2011 Bad so far with candle making, but know food & yumm yumm! Quote Link to comment Share on other sites More sharing options...
B@BlissStreet Posted September 9, 2011 Share Posted September 9, 2011 I think you have lovely buns, and I thought they had raisins. I think they are divine as you showed. Thanks for sharing! Quote Link to comment Share on other sites More sharing options...
tam1116 Posted September 9, 2011 Share Posted September 9, 2011 They are very nice!!!! Are they hard to make? I only have done jars and melts. Maybe some day I will venture further. Quote Link to comment Share on other sites More sharing options...
dcroome2005 Posted September 9, 2011 Author Share Posted September 9, 2011 They are raisins, just not dark.. Quote Link to comment Share on other sites More sharing options...
dillypooh Posted September 12, 2011 Share Posted September 12, 2011 Very nice....makes my mouth water:smiley2: Quote Link to comment Share on other sites More sharing options...
Steph in tx Posted September 12, 2011 Share Posted September 12, 2011 Dang, now I'm hungery... Got milk to go with that?? Very nice. Quote Link to comment Share on other sites More sharing options...
dcroome2005 Posted September 12, 2011 Author Share Posted September 12, 2011 Incase any of you want to try the cinnamon bun yourselves. I got the mold from Fleximold.. I use CBL-141 with a cd14 wick and its beautiful!!! cd 12 wasnt working.. Tried a cd 14 again and it was a perfect burn!!! The mold only cost $ 13.95 I use cbl 125 container wax for the drizzle of icing. For the votives c6 worked beautifully and for the pillar c14 was perfect. ( had to burn two of them as my neighbor screwed up one , LOL ) Quote Link to comment Share on other sites More sharing options...
ksranch Posted September 12, 2011 Share Posted September 12, 2011 I got the mold from Fleximold.. Do you have a link? I'm not finding by googling "Fleximold" unless it's flexiblemolds.com?? Quote Link to comment Share on other sites More sharing options...
dcroome2005 Posted September 12, 2011 Author Share Posted September 12, 2011 Sorry-- it is flexiblemolds.com here is the cinnamon bun I use http://www.flexiblemolds.com/cinnamon_bunsrolls.htm its 4 one down on left.. 4" by 2 " high Hope this helps.. Btw-- its one of my top sellers both by online and craft show customers. Quote Link to comment Share on other sites More sharing options...
ksranch Posted September 12, 2011 Share Posted September 12, 2011 Perfect! Thanks so much! Quote Link to comment Share on other sites More sharing options...
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