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thanks shutter/cut pics added


mcornwell

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my first swirl and shutterbug helped me with the recipe. I hope you like it. its scented sweet cotton. so much fun to do. now to get it out of the mold. how long do you all leave yours in the mold before you cut. i cant wait. will post pics when i cut it. thanks for looking.

post-32-139458414638_thumb.jpg

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I wish the pic was bigger so I could really see it. Swirl looks good though from what I can see. ;)

I usually leave mine 24 hrs. but like Christina said, it really depends on the recipe, but you can pretty much tell if it's ready but gently pushing on the top, if it feels spongey it's probably not ready to come out, at least this has been my experience.

I have one batch that is taking forever and a day to "dry out", I finally was able to get it out of the mold, but it's still a cream cheese consistancy, so I cannot cut it, and it's been over 2 WEEKS!!

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