moon01945
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Everything posted by moon01945
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thanks for the feedback.
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soap queen has some on her web site. I have not tried making these.
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Really.... from what I saw people loved her stuff. have you used the sfic? the sale is to the 4th (already past) i wonder if they are still having it. I need like 40 lbs for shows in December.
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hi... all oil does. smell it, if they have a funny odor like stale don't use it, it's vegetable oil so it will decompose with time.
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mmm i dunno... i have never made wine soap. but yeah between the stiring and the heating up with the sugar in the wine and cool time it should be disolved.
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Hi.. I nearly posted something like this also. I also woudl like to hear of some of the people that made it happen. I would love to be able to quit my day job.. but that is a long way away.
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Was there anything else added to the recipe? Any sterlic acid?
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Hi, just wondering if anyone uses the Melt and Pour Goats milk from essentialsbycatalina and what they thought of it. i was going to purchase 40 lbs. for christmas product.
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i know nothing about wax cupcakes also! BUT what about using a piping tip... Maybe a start tip. I know with soaps people use that for soap cupcakes and it is easier to pipe them out with the start tip and gives it more structure. i would agree that you need wax that will not spill everywhere. Container would be too loose or runny when burned.
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now we want to see what you make...
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I found mine at walmart... I've gotten other shaped cup cake type molds at Michaels
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I am going to try molds next time. They were tough to time and cut if you let them get too hard.
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They actually didn't set right up on me. Maybe it was the FO? I had time to color and do a layer on top. I just then dragged a chopstick thru it to get some kind of swirling of the colors. It had started getting to a thick pudding stage then.
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Other than the sci this is like the recipes I have used. Perhaps I am mixing the wrong. I will test this one and let you know my steps. I will read over this one in detail. I am doing something wrong.
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So pretty!
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Shannon's Favorite Bubble Bar Formula: Dry Phase: SCI 4% (I'm experimenting with higher percentages of this) SLSa 18% (Working to replace with Disodium Lauryl Sulfosuccinate) Cream of Tartar 26% sodium bicarbonate (baking soda) 37% Wet phase: cocamidopropyl betaine 8% coco silky cleanse (or DLS Mild or some other gentle liquid surfactant) 6% fragrance 1% color (I've used liquid lakes and mica. they both work fine) It only takes a teensy amt of color! what is SCI?
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I've tried a bunch and none of them are good. either they get really too hard or don't bubble well. I really would like to have these available for people, but i can't get them right. They have been asking for them.
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My Clamshell and Portion Cup Labels. Come See!
moon01945 replied to SuzyK's topic in Old Style Candle Gallery
I love it! -
i also tried these this weekend. They came out great. I did wait too long (ok I fell asleep on the couch waiting) for them to cool down after the oven. Some broke apart but overall it was a good first try.
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first salt bar attempt. I had about 1/2 of them fall apart. I think i let them get a bit too hard. But still not bad for a first time.
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soap or the fragrance oil?
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hahaha thanks guys! they are grroooovy man.... They are perfect colors for patchouli!! I just hope they bubble well with all the color now. I am really happy how they came out considering how thick the batter got on me while pouring and this was my first column swirl. I need more practice! i also did it in my big 25 bar mold. next time I am doing a smaller batch for a column swirl practice.
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hi, i have tried several recipes for bubble bars and I don't have good results. Does anyone have a good recipe that they love that they don't mind sharing?
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very nice! I need to try these very soon!! What sent is it?
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It gooped up on me. I was so worried it wouldn't come out. Thanks guys!
