well all ya, I mailed them.....but...........I made some mistakes:sad2: First thing that happened was the heat and humidity here in GA is so high that the tarts wouldn't harden properly. I use my container wax, 464, for my melts, (I pour them in 2 oz cups). This wax is very soft, even when hardended, but not normally a problem for me cause of being in the cups with lids. However when I cut them in half and put in a plastic baggy, then mashed flat, they crumbled very badly. I thought oh well, its the smell, they can rake it all out of baggy when melting. I rush to get to post office before it closes, they wont let me mail with a stamp even though I halved the melts and put in envelopes. No biggie, I pay the extra. After I leave the post office , I realize that I put the samples in SANDWICHES bags and I was suppose to put them in ZIPLOC bags! Oh no! Sigh, ya they prolly gonna leak..........soft wax+high heat= GOOEY , MAYBE EVEN LIQUID MESS. I'm sorry, you can tell I've never done this before. I called my friend who works for a post office and she said even if it started leaking they would PROBABLY still deliver it, once they determined it was nonhazardous. So sorry about this, remember it was FREE! lol!:rolleyes2