I wicked up on Cran Marmalade, Hansel Gretel, Moon Lake Musk (2x), Lavender (2x), Golden Rose (2x), Mango Papaya, Frank & Mhyrr, Mistletoe, Pumpkin Souffle. I think that I may need to wick down on Creme Brulee - has anybody else found this to be? I wicked regular on HS Jasmine, Lemon Verbena, Chocolate Milk, Mac Apple. FYI - Wax is 4267, jar is 3" diameter, wick is Eco 6. Wick up is Eco 8, Wick up 2x is Eco 10. Wick down is Eco 4. hth, Eve