Hey Carol. Yep, just learned the lesson of overflow, it was huge when I went back into the kitchen. I scooped some out and put it in the other mold. Not sure if that was the thing to do or not. Next time I won't let it get so thick, I'm pretty darn sure there are bubbles in there!! Yeah, the pan has to go, I didn't realize it was a no-no. Will have to change it out as soon as I get this posted. It is the recipe I posted the other day, I tried a little green coloring, but it disappeared compeltely. Must not of put enough in. No big though, my first attempt. It is scented Vanilla/Apple. Thought I'd try something off the wall for my first one Question, I have a bit of liquid (oil) coming out of the bottom of the can. Is that ok?