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Olive oils?


Toni S.

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They say any grade because they all work about the same. They say pomace because it's the cheapest. So go with the pomace from a good supplier if you want the best value. For soaping purposes, the only difference between that and a higher grade is that the pomace sometimes traces faster and adds a little more color to the soap.

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I've never seen olive pomace oil sold off the shelf for cooking. I wonder if others have found it, but my impression is that you have to order it unless you have some sort of specialty supplier near you.

I guess that could negate the cost advantage, huh? It didn't occur to me because all the oils I use have to be shipped anyway, but I guess you can often get a good deal locally on large containers of retail-grade olive oil.

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I just use Sam's olive oil because it is quick and handy. Pomace was great when I got a deal one time but could never get pretty blues because of the green tint.

I've not found the pomace from CF to have any sort of green tint. A bit of a tan hue to it, but not green

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I've not found the pomace from CF to have any sort of green tint. A bit of a tan hue to it, but not green

I have but this was a few years ago. So I use their refined A now and it work beautiful for me. I also buy Olive oil from the grocery store if I have to.

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