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OK Guys ...really need advice!


luinousglow

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The owner of a nice upscale restaurant chain approached me at my craft fair and was interested in having my tealights placed in his restaurants. He currently has tealights and would like to switch to mine but here is the dilemma. When the busboys are cleaning the tables, the wax spills over the edge and gets on stuff. He wants to know if I can get tealights with a bigger lip or that are a tad bit taller to hold the wax in better. I just have standard plastic tealights now. Anyone have any ideas or would it be better to maybe use a votive container and only pour halfway....This is a HUGE account..any advice is appreciated. Thanks :D

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tell him to burn them in tealight holders like most other restaurants. I've never been to a restaurant where a naked tealight is just sitting on the table? If he put them in the cheap votive glasses from Anchor then that's better than nothing?

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