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Yet another safety warning...

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Oooops! I can see how easily that could be done, I do that when I'm cooking sometimes. I do hope there wasn't too much damage, it must have given you a fright.

I have a halogen hob and there's a very fine line with what is on / off - many times I think I have turned the thing off only to realise later that it is still on.

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Fortunately the only damage was to my pour pitcher. I grabbed the nearest pot lid and stuck it on top, so I got it out pretty quick.

My oven has a light that is on when it is preheating and turns off when it gets up to temperature. I'm used to one that has a light whenever it is on at all, so I have the hardest time remembering that just because the light is off, it does NOT mean the oven is off.

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