Lightning Bug Posted February 13, 2006 Share Posted February 13, 2006 Do you that make tarts, use staight soy or do you use pillar or some other kind of wax?. Do you get different throws from the wax in candle form vs. tarts? Also, do you call them tarts or melts? TIA. Beth Quote Link to comment Share on other sites More sharing options...
Fire and Ice Posted February 13, 2006 Share Posted February 13, 2006 I use both soy container and soy votive waxes in my clamshells. They pop out very easily and last a long time with great scent throw Fire Quote Link to comment Share on other sites More sharing options...
dee263 Posted February 13, 2006 Share Posted February 13, 2006 I use a combination of 2/3 KY all natural pillar/votive to 1/3 KY 125 soy/cottonseed blend. I can mold this or pour it into foils, the tops are creamy and smooth, it takes color well and the hot and cold throw is great. I call them melts. Quote Link to comment Share on other sites More sharing options...
LynnS Posted February 13, 2006 Share Posted February 13, 2006 I use soy pillar blend.I call them tarts.I am tryng a new wax (444) and if it works will use that because the tops are Smooth with that wax.Just waiting how good the hot throw is.LynnS Quote Link to comment Share on other sites More sharing options...
Vintagemama Posted February 13, 2006 Share Posted February 13, 2006 I have a mix I stumbled upon that is working great for tarts - 3 oz. paraffin3 oz. Joy wax10 oz. container soy wax (I have used several with good results - C1, Ecosoya, C3 - that has some stearic - some generic whatever from Michael's)Consistently creamy looking, easy to color, and no frosting to date. No problems releasing tarts from molds. Do have to usually top them off with a repour, as there's a bit of a sink in the middle - or hit them with the heat gun - and am experimenting with a cooler pour. Quote Link to comment Share on other sites More sharing options...
iammommytwo Posted February 14, 2006 Share Posted February 14, 2006 I use a soy pillar wax, and the metal tart/floater molds. Them babies pop right out. I call them tarts, and most of them you can smell through 2 layers of plastic. (I individually wrap them in saran, then put them in a ziploc) Quote Link to comment Share on other sites More sharing options...
mindy5140 Posted February 14, 2006 Share Posted February 14, 2006 I use 100% soy wax flakes with a little beeswax. Because I have noticed if I don't use the beeswax, my soy tarts flake. And I call them Tarts, I put them in a small clear cello bag, and tie them with a ribbon. They look perty.Mindy Quote Link to comment Share on other sites More sharing options...
candleessence Posted February 14, 2006 Share Posted February 14, 2006 I use palm pillar wax & can pop them out way before there even completely hardened. The scent throw on them is excellent & easy clean up to boot! Quote Link to comment Share on other sites More sharing options...
Ree Posted February 14, 2006 Share Posted February 14, 2006 Also, do you call them tarts or melts? TIA. BethI believe the word tart is trademarked. Quote Link to comment Share on other sites More sharing options...
Golden Brands Posted February 14, 2006 Share Posted February 14, 2006 We have a pure soy that is perfect for tarts. It is the LP416. and has a melt point of 135. It is a pure soy so it is best to pour at a low temp. This wax will not flake and will pop right out of the molds. You can get it at either Aztec International (1-865-588-5357) or call Kris at gateway at 1-877-220-1963.We also have a new blend, GW474, which is great for tarts and votives. It is a blend so it can be poured around 160. You can get a sample of this at gateway or makes Scents Candles.Hope this helps,Jason Glaser Quote Link to comment Share on other sites More sharing options...
Cindy/WI Posted February 14, 2006 Share Posted February 14, 2006 Your right Yan### has the trademark for that word so I went with "scented wax melts". HTH Cindy/WII believe the word tart is trademarked. Quote Link to comment Share on other sites More sharing options...
mindy5140 Posted February 14, 2006 Share Posted February 14, 2006 I had no clue, that the terds had tarts trademarked. How the heck can they do that, like example they use Honeydew Melon right, I bet that is trademarked to, but that is the word for that, they didn't come up with it by themselves, somebody else did years ago. I guess I'm going to have to brush up on my trademark info.Thanks for the heads up,Mindy :rolleyes2 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.