glasllyn Posted March 4, 2017 Share Posted March 4, 2017 Everyone wants it. Has anyone been able to replicate it? Quote Link to comment Share on other sites More sharing options...
rctfavr3 Posted March 7, 2017 Share Posted March 7, 2017 (edited) Ah. The dreaded FBB. One of those "headscratcher" fragrances that's available practically everywhere yet none smell of fresh baked bread, IMO. If I had to guess, one out of every 5 suppliers carries a Baked Bread scent. And of those... they all fail to pass the blind smell test (Give to a friend and say "Smell This!") So what to do. We'll I've found things that smell similar to bread but nothing that hits the right notes on all cylinders. Others here may disagree. Smell is subjective of course but I can't say I've found that perfect bread scent yet. I want the knock you down dry, yeasty, warm, herbal notes that hit you whilst walking past the local grocer's bakery. I haven't found that pitch perfect scent yet. But there are things that could possibly work with a little experimentation. One of the key odorants in Bread is: 2-acetyl-1-pyrroline which is essentially a wheaty popcorn note. You could try a Popcorn FO as your starting point careful to avoid ones with strong butter notes. Although you might have luck with buying a Fresh Baked Bread fragrance off the shelf. I can't comment on that but other members might be able to assist you in finding a truer Baked Bread fragrance oil. Come to think of it... I might just try to concoct one. It'll give me something to do next week. lol I'll keep you posted. Edited March 7, 2017 by rctfavr3 2 Quote Link to comment Share on other sites More sharing options...
grama Posted March 7, 2017 Share Posted March 7, 2017 I like Olde Towne Bake Shoppe from Peaks. This is description - warm, inviting aromas of an old-fashioned bakery. Top notes of buttery vanilla combine with the irresistable scents of fresh dough and gooey batter, with hints of sugared almonds to complete this heavenly fragrance. 1 Quote Link to comment Share on other sites More sharing options...
glasllyn Posted March 8, 2017 Author Share Posted March 8, 2017 Thanks to you both. I did check out the aroma chem profile for FBB but I am unable to find the chemicals for purchase. I may have found some similar ones, but I'm not sure yet. Please let me know what happens! 1 Quote Link to comment Share on other sites More sharing options...
rctfavr3 Posted March 13, 2017 Share Posted March 13, 2017 Bakery/Baked Bread Here's my blend: for 1oz 50% Popcorn 50% Graham Cracker (or Pie Crust) EOs 10 Drops Valerian + Fenugreek 1 Quote Link to comment Share on other sites More sharing options...
Moneypenny Posted March 13, 2017 Share Posted March 13, 2017 I would love to try this for myself! What supplier did you use if you don't mind me asking? Quote Link to comment Share on other sites More sharing options...
rctfavr3 Posted March 13, 2017 Share Posted March 13, 2017 (edited) Save on Scents for Graham scent Kettle Popcorn from WSP Fenugreek and Valerian from eBay EO suppliers Edited March 13, 2017 by rctfavr3 Wrong bottle/supplier 1 Quote Link to comment Share on other sites More sharing options...
Moonstar Posted July 26, 2017 Share Posted July 26, 2017 Has anyone tried the Fresh Baked Bread from WSP ? Quote Link to comment Share on other sites More sharing options...
SueH Posted July 26, 2017 Share Posted July 26, 2017 I really like Fresh Baked Bread from Bittercreek North! Quote Link to comment Share on other sites More sharing options...
glasllyn Posted July 26, 2017 Author Share Posted July 26, 2017 11 hours ago, Moonstar said: Has anyone tried the Fresh Baked Bread from WSP ? I have! I used it in melts. I love it. You can really smell the yeast. I look forward to making different "pastries" with it. 11 hours ago, SueH said: I really like Fresh Baked Bread from Bittercreek North! I just ordered a sample to try it. I'm always optimizing! 1 Quote Link to comment Share on other sites More sharing options...
rctfavr3 Posted July 26, 2017 Share Posted July 26, 2017 3 hours ago, glasllyn said: I have! I used it in melts. I love it. You can really smell the yeast. I look forward to making different "pastries" with it. I just ordered a sample to try it. I'm always optimizing! That was an aspect I liked about it too! I'm thinking of using it as a base for a Ball Park Pretzel fragrance blend. I've tried SoS's pretzel FO and didn't think it worked all that well. I'll see if I can use this combined with a few other goodies. Quote Link to comment Share on other sites More sharing options...
glasllyn Posted July 26, 2017 Author Share Posted July 26, 2017 7 hours ago, rctfavr3 said: That was an aspect I liked about it too! I'm thinking of using it as a base for a Ball Park Pretzel fragrance blend. I've tried SoS's pretzel FO and didn't think it worked all that well. I'll see if I can use this combined with a few other goodies. That's interesting! I'm planning on doing some odd foodie stuff. May I ask what you're making? Quote Link to comment Share on other sites More sharing options...
Moonstar Posted July 26, 2017 Share Posted July 26, 2017 You guys are making me hungry lol 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.