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Zucchini Bread


babudust

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OK so I finally figured out the formulary for MOST Zucchini Bread fragrance oils and it's really nothing more than:

Pumpkin/Avacado/cucumber to Fresh Baked Bread... if you were to make your own.

Edited by rctfavr3
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OK so I finally figured out the formulary for MOST Zucchini Bread fragrance oils and it's really nothing more than:

Pumpkin/Avacado/cucumber to Fresh Baked Bread... if you were to make your own.

So do you think since I have a spicer ZB that I could add a Creme brûlée or sugar corn pudding to make it more of a creamy ZB?

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So do you think since I have a spicer ZB that I could add a Creme brûlée or sugar corn pudding to make it more of a creamy ZB?

For my blend, the creaminess comes from the avocado and pumpkin(pie). I think those FOs suggested, might just make it sweeter without adding that fatty cream aspect your looking for although I may be wrong. I'd lean more toward you using Creme Brulee over the corn pudding. Might try French Vanilla?

Edited by rctfavr3
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I really like ICS's Zucchini Bread. It doesn't seem spicy to me. It is the best ZB I have tried so far. I have heard a lot of good things about the Southern Scentsations Grandma's Zucchini Bread. I am going to try that one soon.

BCN's Zucchini Bread wasn't good, imo. It did not smell like any sort of bakery at all.

I got JS's ZB recently and it smells like sweet potatoes...:confused:

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