country bee Posted November 15, 2012 Share Posted November 15, 2012 Imade this pumpkin cornbread candle tarts in a real iron skillet and sliced them up.the skillet was no longer good to cook in so I made use of it.I sell alot of this at the farmers market. Quote Link to comment Share on other sites More sharing options...
ksranch Posted November 15, 2012 Share Posted November 15, 2012 Very creative! Looks great! Quote Link to comment Share on other sites More sharing options...
blacktieaffair Posted November 15, 2012 Share Posted November 15, 2012 Ok I gotta ask. How'd you keep that from sticking? I mean, I know my iron skillets are "seasoned" and things don't stick in them if I take care, but wax? How'd you do that? Freeze it some til it popped loose?It's cute ! Quote Link to comment Share on other sites More sharing options...
Kitn Posted November 15, 2012 Share Posted November 15, 2012 They look so real..nice work. Quote Link to comment Share on other sites More sharing options...
country bee Posted November 16, 2012 Author Share Posted November 16, 2012 Nothing special,I don't use any thing,the whipped wax just pops right out.I slice them before they completely cool,I let them completely cool naturally.Thats it.Thanks everyone. Quote Link to comment Share on other sites More sharing options...
pixie Posted November 17, 2012 Share Posted November 17, 2012 Lovely! I would buy one for sure. Quote Link to comment Share on other sites More sharing options...
country bee Posted November 18, 2012 Author Share Posted November 18, 2012 Thanks! Quote Link to comment Share on other sites More sharing options...
justajesuschick Posted November 18, 2012 Share Posted November 18, 2012 Very nicely done!I am one of the few who do not like cornbread nor corn pudding scents but the pic immediately made me wonder if you also make (perhaps you do!) in lemon pie, coconut cream pie or others. I'll bet people would love them in other pie and cake scents as well! Quote Link to comment Share on other sites More sharing options...
barncat Posted November 18, 2012 Share Posted November 18, 2012 They look big for a tart..how big are they? Quote Link to comment Share on other sites More sharing options...
SueH Posted November 19, 2012 Share Posted November 19, 2012 What a great idea!! Looks wonderful! Quote Link to comment Share on other sites More sharing options...
country bee Posted November 20, 2012 Author Share Posted November 20, 2012 I don't do pies to much any more-at the farmers market they don't seem to sell well for some reason but maybe for xmas ?Yes,the corn bread tarts are 2 ounces but break easy and my customers like that,some have small warmers some have huge warmers.Thanks everyone! Quote Link to comment Share on other sites More sharing options...
thebeesknees Posted November 20, 2012 Share Posted November 20, 2012 Looks good enough to eat!! Love it! Quote Link to comment Share on other sites More sharing options...
country bee Posted November 20, 2012 Author Share Posted November 20, 2012 Thanks alot! Quote Link to comment Share on other sites More sharing options...
Sharon in KY Posted December 11, 2012 Share Posted December 11, 2012 Can I have some pinto beans 'n onions with that cornbread? Now I'm hungry.. Quote Link to comment Share on other sites More sharing options...
country bee Posted December 12, 2012 Author Share Posted December 12, 2012 Oh,that sounds good! I am on my to the kitchen. Quote Link to comment Share on other sites More sharing options...
ChandlerWicks Posted December 12, 2012 Share Posted December 12, 2012 Spring Onions? Pinto beans made with salt pork?Can I have some pinto beans 'n onions with that cornbread? Now I'm hungry.. Quote Link to comment Share on other sites More sharing options...
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