:yay:I made my first batch of whipped body butter, this was Kimberlys recipe but I tweaked it a little to work with the items I had one hand ok this is what I used....6.5oz of shea, 1.5oz of mango butter,2 1/2 oz of SAO,2tsp of cornstarch and .5oz of FO pink layered frosting cake from just scents, and 2drops of red dye...and then I whipped like crazy with my handheld mixer, I used the cold bath method because my pyrex cup was to large to fit in the freezer. i let it set in the fridge overnight and its very firm I can scoop it out on my hand but it doesnt feel whipped so not sure what I did wrong.. ok enough here are the pictures any help will be appreciated this is the first day these are after being in the fridge for 24 hrs any help please, how can I keep this fluffy and whipped and not whipped and firm like cold butter...it does melt in my hand but I have to scoop it out