when i make whipped butter(s), i use anywhere from 70%butter/30% oils (winter) to 80%butter/20% oils (summer) for a 1 lb (16 oz) batch, try this..... 12 oz. shea butter 4 oz. oils (say 1/3 fco, 1/3 shea. 1/3 hemp)...but i will tell you that if you use more fco or vco, the final product will be lighter. melt shea butter until just liquid (others just soften it, but i melt) add oils and mix well. put in freezer for about 15 minutes, take out and whip the snot out of it, blending the sides in well for about 5 minutes. repeat freezing and whipping until the mixture starts taking on th consistency of whipped topping. and apprx. 1 tbls corn starch an fo/eo in proper % and whip more. it can take an hour of whipping, but don't worry, your ka stand mixer can take it! cheryl