Here is a good description: fresh bananas and juicy grapefruit, middle notes of kiwi, juicy bubblegum, and strawberries; and a hint of vanilla as a base note. I googled it, and found a few sites describing like this HTH
I have actually used this wax for tarts. I found it is pretty good. It is not pre blended so you need to add additives to it, but the throw was good both hot and cold, and it colored nicely.
If you can please help, I am looking for a good soy wax I can use for tarts and votives. There are SO many sites, and SO many different types it is confusing. Thanks!! Michelle Edited to add, so far I have seen the Cargill V-1, which looks OK..any thoughts??
When I was looking for a name, I looked at my state history and town history. You can get some good ideas from nicknames they used to use to reference your state and city. I like what you came up with so far
I just got a bunch of FO from them. So far, I have used the Monkey Farts, Fresh Cut Roses, Starfruit and Mango, and a few others, and have been very pleased!!!
Walmart has the mini muffin pan that holds 24 for 7 bucks. I just got one, and so far so good!! I also used old cookie molds. People on ebay have them for sale if you search under tart molds. They have different shapes. The cookie molds I use are 50 years old, and I inherited them from my grandma who actually used them to make cookies
Well, lets just say I HATE them. It was my first test with paraffin for tarts, and I am going back to soy. They smelled really great, but they were ugly. Oh, well!!
I am getting ready to make my first tarts using this wax: Genwax 128° F votive/container wax Am I going to need to pour a second time to make them smooth (like you would a votive??) Thanks!!
After I heard of wet spots, I checked some Yankees I still had around, and yup...wet spots. Never noticed them before until someone was talking about them here.