Ok, last night was making CP, with a recipe i use a lot, but a FO that I have never soaped with. It was Ocean Mist from Natures Garden and is supposed to be soap safe. Everything was going fine, added color, superfat then the FO and immediately it started curdling. I decided to keep stirring to incorporate good instead of panicking. I poured in mold and then unmolded a few minutes ago, the loaf looked great until I cut it, in some placed there are pocketes of FO which start oozing out as cut. Not all of the bars are like this but then again I wouldn't know because pockets could be inside the bars that I cannot see. Any ideas on what happened? I have never had anything happen like this before. Thanks Michelle