Shirlee Posted November 8, 2009 Share Posted November 8, 2009 First of all, let me apologize for asking so many questions. I am totally new to all of this & feel bad that I'm asking so much & contributing so little However, one of these days perhaps I, too, will be able to help others :smiley2:I am going to make some tarts this afternoon & try my hand at dredging them in a spice mixture. Can I actually put these tarts in my tart burner & melt them, or is this dredging something you do to tarts just "for show?" I really like the look. Blessings,Shirlee Quote Link to comment Share on other sites More sharing options...
Sharon in KY Posted November 8, 2009 Share Posted November 8, 2009 First of all, let me apologize for asking so many questions. I am totally new to all of this & feel bad that I'm asking so much & contributing so little However, one of these days perhaps I, too, will be able to help others :smiley2:I am going to make some tarts this afternoon & try my hand at dredging them in a spice mixture. Can I actually put these tarts in my tart burner & melt them, or is this dredging something you do to tarts just "for show?" I really like the look. Blessings,ShirleeI don't see why not, you cook with spices all the time. Now burning them might cause some problems. Depending on what they are. JMHO Quote Link to comment Share on other sites More sharing options...
CareBear Posted November 8, 2009 Share Posted November 8, 2009 (edited) my melter gets pretty hot - would they scorch or anything? Edited November 8, 2009 by CareBear Quote Link to comment Share on other sites More sharing options...
candlelady Posted November 9, 2009 Share Posted November 9, 2009 Since we cook with these types of spices, ground cinnamon, nutmeg, etc... don't they mix in and somewhat dissolve? I wouldn't drown them in it, but more "sprinkle lightly". I wouldn't think these would not skorch (I can't figure out the spelling), but I would maybe try one (1) in a tart burner/warmer and see how it does....and watch it....Alot of the grubby jars are smeared with a glue/ground cinnamon/nutmeg mix and while burning the candle, the jar isn't smoldering....maybe it would work....try it!Interesting....... Quote Link to comment Share on other sites More sharing options...
HeavenScentU Posted November 9, 2009 Share Posted November 9, 2009 I think the best thing to do is test to see if it works for you without any problems. I add spices to some of my tarts and never had a problem, but I sprinkle them lightly. Good luck! Quote Link to comment Share on other sites More sharing options...
rustic Posted November 9, 2009 Share Posted November 9, 2009 I use a cinnamon and nutmeg mixture on my tarts, it grubbies them up a bit. Melting them is not a problem. I just sprinkle it on and them rub it into the tarts.... Quote Link to comment Share on other sites More sharing options...
adirondack Posted November 9, 2009 Share Posted November 9, 2009 I can't see why not. What I would do is simply put the tart to the worst conditions you can think of then burning and keep an eye on it! Quote Link to comment Share on other sites More sharing options...
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