Shirlee Posted November 8, 2009 Report Share Posted November 8, 2009 First of all, let me apologize for asking so many questions. I am totally new to all of this & feel bad that I'm asking so much & contributing so little However, one of these days perhaps I, too, will be able to help others :smiley2:I am going to make some tarts this afternoon & try my hand at dredging them in a spice mixture. Can I actually put these tarts in my tart burner & melt them, or is this dredging something you do to tarts just "for show?" I really like the look. Blessings,Shirlee Quote Link to comment Share on other sites More sharing options...
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