After basking in the joy & fragrance of my Zucchini Bread tart success yesterday, I popped in a Mountain Pine (Peak FO) today expecting to have to open all my windows after a while because the cold throw was so very strong. (Both the Zucchini Bread & the Mountain Pine were made at the same time & cured the same amount of time.) The tart has been in the burner now for an hour & I don't smell a thing. Can someone please explain to me how this happens? I'm using the same wax, the same amount of wax, the same melt point, the same amount of FO, the same molds, the same cure time, yet one tart is successful & the other is a dud. I just don't understand how this happens Blessings, Shirlee