Jump to content

Portion Cups Or Molds for Tarts??


Recommended Posts

Hi As of right now I use portion cups but was thinking to switching to the scalloped mold and put them in a bag Which do you think is better and nicer, I know the portion cups are easier but I think scalloped looks better. How do you do your tarts??

Edited by ky-sam
Link to comment
Share on other sites

I use the scallped ones and have more recently started using ice cube trays. They arent as "pretty",but they sure are easy to fill and release from trays (the scallped ones scratched my finger tips all up). None of the people I sell to have complained about how they look, they get melted down anyway. I also use lots of candy molds, they are cheap enough and do make nicer tarts also. I package my tarts in 1/2 # bakery bags.

Link to comment
Share on other sites

  • 4 weeks later...
Do you ever have trouble with the fragrance oils eating the plastic? I use the mini cupcakes and am considering making the switch

I know I need a certain type can anyone recommend a supplier for these cups

I was wondering this too, do they smell like plastic when you burn the tart?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...