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Packaging question


TexasBrat
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IMO not cheesy....but I would boil as well as remove the labels and use my own label!

If you smell those jars some of them stink from the food and won't come out!

I think it would be kinda vintage and a cute thing to do, just gotta get that SQUASH smell out!

Good luck

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BBBBAAAAA HHHAAAA @ Ghetto clamshells. :laugh2::laugh2::laugh2::laugh2:

I have an 8 month old and I save the jars to make air freshners for our cars or for testers. I don't think I wouldn't sell them like that since they have the name around the rim of the lid. I can't stand for someone else's name to be on my stuff!

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I do agree that the domed containers are much classier but was just seeing what the opinions were out there on it. I realized too they they have metal tops and that could be a problem with rust forming. To bad I don't make candles, I have tons of jars but I'm sure I will craft with them some other way. :cheesy2:

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