LaVida Posted September 3, 2006 Share Posted September 3, 2006 Bubble Gum Swirl and a few novelties (and extra bars) - Some Pumice Peppermint & MC Footsie Soap (there's 3 small one's and I used the 5 oz milky Way molds too) - one has cassia in it for a co-worker (the bar w/ brown in it has cassia - that's mine) .....I frosted my chocolate cake too I can't frost a cake for anything *lol*- it should look a little better when I can move it Quote Link to comment Share on other sites More sharing options...
Purple Lilac Posted September 3, 2006 Share Posted September 3, 2006 I think you did a wonderful job, the bubble gum color matches the fo perfect and your cake is making me hungry Quote Link to comment Share on other sites More sharing options...
LindaColo Posted September 3, 2006 Share Posted September 3, 2006 Nice work. Your foot molds are cute. Quote Link to comment Share on other sites More sharing options...
Darwin Posted September 3, 2006 Share Posted September 3, 2006 I love the cakes...yum...and i really love the piggies. Quote Link to comment Share on other sites More sharing options...
Brenda Posted September 3, 2006 Share Posted September 3, 2006 Like the pink! And the little foot pumice soaps. Your soap cake looks real to me. I love those little Milky Way pig molds! Quote Link to comment Share on other sites More sharing options...
maryann Posted September 3, 2006 Share Posted September 3, 2006 AWESOME!!I DEMAND that you change your title! That cake is soooooo cool! All the shapes are I'd luv to know who's Bubble Gum FO you have (mine changes to brown from the vanilla in it ). Quote Link to comment Share on other sites More sharing options...
LaVida Posted September 3, 2006 Author Share Posted September 3, 2006 Thank you everyone! That means a lot from all you seasoned soapers!Maryann, I used Bitter Creek North's Bubble Gum... Thank God it didn't change to brown on me! It I used exactly 27 grams for my 2 lb batch and tbk's (I forgot the name of the company) bubble gum & neon pink colors. I used way too much BC Candy Corn (2.5 oz for the 2 lb batch not .5oz for the 16 oz of fats - I'm learning) and the entire batch turned to a dark brown.. I rebatched and made a sweet spice cake (the little cake in the picture) and log w/ a hint of Pumpkin Pie FO from BC.... Quote Link to comment Share on other sites More sharing options...
marika Posted September 3, 2006 Share Posted September 3, 2006 love the feet LaVida!!! The swirls are awsomeMari Quote Link to comment Share on other sites More sharing options...
LaVida Posted September 3, 2006 Author Share Posted September 3, 2006 Thanks Marika! I'm so glad I found those molds... I had the small 1 & 2 cavity from Flexiblemolds.com but having 5 oz molds are fab! Quote Link to comment Share on other sites More sharing options...
skg Posted September 4, 2006 Share Posted September 4, 2006 The cakes are sooo cool! Good job! Please post a cut pic! Quote Link to comment Share on other sites More sharing options...
SassyLady Posted September 4, 2006 Share Posted September 4, 2006 I fell off the diet wagon just looking at your cake! Wow! And those feet are so cute. Great job!Lisa Quote Link to comment Share on other sites More sharing options...
AnitaG Posted September 4, 2006 Share Posted September 4, 2006 They look good & the cake is pretty Quote Link to comment Share on other sites More sharing options...
LaVida Posted September 4, 2006 Author Share Posted September 4, 2006 Thank you everyone for the nive responses. that means a lot. I love soaping... I have sleepless nights thinking about what I can do next... *l* Quote Link to comment Share on other sites More sharing options...
mystical_angel1219 Posted September 4, 2006 Share Posted September 4, 2006 Those are fantastic!I really like that foot mold, and the cake looks simply delish. Quote Link to comment Share on other sites More sharing options...
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