Do you find the bakery scents

[Sab]

need to be wicked up more often than not? I've noticed that I have to wick up on most of them compared to light spring scents that I've been testing.

Btw, I'm using JSB 50/50 wax.

Just wondering if anyone else is having the same issue?

[mystical_angel1219]

A FO of any type containing Vanilla or Cinnamon will require heavier wicking.

[Jordan]

yep, that is the way it is for us too

[AngelaVA]

Same here. Some bakery scents don't need to be wicked up, but many of mine do.

[Crafty1_AJ]

Same as Angela. My seasonal ones (fall/Christmas) almost always need to be wicked up because they are heavy on the cinnamon/spice and vanilla.

[stacien]

Coffee and chocolate scents tend to be heavier too I noticed.

[beck180]

Thanks, I will remember that. You all are a wealth of knowledge!!!