Sab Posted May 5, 2006 Share Posted May 5, 2006 need to be wicked up more often than not? I've noticed that I have to wick up on most of them compared to light spring scents that I've been testing.Btw, I'm using JSB 50/50 wax.Just wondering if anyone else is having the same issue? Quote Link to comment Share on other sites More sharing options...
mystical_angel1219 Posted May 5, 2006 Share Posted May 5, 2006 A FO of any type containing Vanilla or Cinnamon will require heavier wicking. Quote Link to comment Share on other sites More sharing options...
Jordan Posted May 5, 2006 Share Posted May 5, 2006 yep, that is the way it is for us too Quote Link to comment Share on other sites More sharing options...
AngelaVA Posted May 5, 2006 Share Posted May 5, 2006 Same here. Some bakery scents don't need to be wicked up, but many of mine do. Quote Link to comment Share on other sites More sharing options...
Crafty1_AJ Posted May 5, 2006 Share Posted May 5, 2006 Same as Angela. My seasonal ones (fall/Christmas) almost always need to be wicked up because they are heavy on the cinnamon/spice and vanilla. Quote Link to comment Share on other sites More sharing options...
stacien Posted May 6, 2006 Share Posted May 6, 2006 Coffee and chocolate scents tend to be heavier too I noticed. Quote Link to comment Share on other sites More sharing options...
beck180 Posted May 6, 2006 Share Posted May 6, 2006 Thanks, I will remember that. You all are a wealth of knowledge!!! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.