wildangel112 Posted April 26, 2006 Share Posted April 26, 2006 It's been driving me nuts to try this one. It's actually my first time trying a butter without using a base and I'm pretty happy with the end result. Thanks so much Sarah for posting your recipe. This version is tweaked a bit... I added a bit of evening primrose oil, vitamin e and some dry flo. It's scented OMH and smells so yummy. I feel like a proud mother . Quote Link to comment Share on other sites More sharing options...
Purple Lilac Posted April 26, 2006 Share Posted April 26, 2006 Looks so nice and creamy - great job! Quote Link to comment Share on other sites More sharing options...
Kaybee23 Posted April 26, 2006 Share Posted April 26, 2006 Wow, looks nice and creamy! Might have to give that one a go, myself. Quote Link to comment Share on other sites More sharing options...
Sherie Posted April 26, 2006 Share Posted April 26, 2006 Looks delish!!!!!!!! Congrats on your first "bawdy butter" without a base!!!!! :highfive: Quote Link to comment Share on other sites More sharing options...
AnitaG Posted April 26, 2006 Share Posted April 26, 2006 Looks so yummy Quote Link to comment Share on other sites More sharing options...
cindym Posted April 27, 2006 Share Posted April 27, 2006 That looks very delicious, nice job:yay: Quote Link to comment Share on other sites More sharing options...
anhoki Posted April 27, 2006 Share Posted April 27, 2006 It's stunning. Looks good enough to eat. I LOOOOOVE meringue. Quote Link to comment Share on other sites More sharing options...
wildangel112 Posted April 27, 2006 Author Share Posted April 27, 2006 Thanks everyone. Got a good laugh over it from DH last night..... left the room for a bit and came back to find him with his finger over the bowl, he though it was cake frosting. I should have kept quiet for two more secs . Quote Link to comment Share on other sites More sharing options...
jenniejr Posted April 27, 2006 Share Posted April 27, 2006 Oh that looks delish! Great job! Quote Link to comment Share on other sites More sharing options...
TexasBrat Posted April 27, 2006 Share Posted April 27, 2006 Looks great. :highfive: I can't wait to try her recipe. Quote Link to comment Share on other sites More sharing options...
Grumpy Girl Posted May 1, 2006 Share Posted May 1, 2006 I have got to try this recipe before I go back to work. It just looks so yummie! Very nicely done. Quote Link to comment Share on other sites More sharing options...
lindsaycb Posted May 25, 2006 Share Posted May 25, 2006 Okay, how long until mine looks like that? I've got a batch in the KA for over an hour now and I'm still pretty liquid. I'd almost like to pour it now and let it set up solid like a balm would. Quote Link to comment Share on other sites More sharing options...
Darwin Posted May 25, 2006 Share Posted May 25, 2006 That looks wonderful...need a tester? Quote Link to comment Share on other sites More sharing options...
Brenda Posted May 27, 2006 Share Posted May 27, 2006 Your butter looks great! Very smooth and creamy. Yum! :highfive: Quote Link to comment Share on other sites More sharing options...
CareBear Posted May 27, 2006 Share Posted May 27, 2006 hee hee, sometimes I wonder if my utilities bill doesn't cancel out any savings/potential profit (not selling yet, still tweaking!). between the mixer, the microwave and the AIR CONDITIONING (I run it for the bombs, etc - myself I'm cheap and would just sweat!!). Quote Link to comment Share on other sites More sharing options...
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