kimmeroo Posted September 16, 2013 Share Posted September 16, 2013 Anyone make these? I have been testing different soft waxes..so far I like 6006 but when I slice the loaf the chunks fall out or crumble..how do I get a nice smooth slice (like soap)? Help..please.? Quote Link to comment Share on other sites More sharing options...
QTsmum Posted September 16, 2013 Share Posted September 16, 2013 I haven't made any but what about if you add a nice soft wax (like good 'ole messy 4627)? Just a touch per batch? Quote Link to comment Share on other sites More sharing options...
kimmeroo Posted September 16, 2013 Author Share Posted September 16, 2013 I do have some..I am wondering if I should use less chunks..I put alot in my loaves so maybe not enough overpour to keep thing's together? I will have to try that! Thanks again! Quote Link to comment Share on other sites More sharing options...
QTsmum Posted September 17, 2013 Share Posted September 17, 2013 You should post a pic! I love to see people's stuff! Quote Link to comment Share on other sites More sharing options...
ktaggard Posted September 17, 2013 Share Posted September 17, 2013 I would love to see it too! Would you just slice off or break off a piece and put in a warmer? Interesting idea!! Quote Link to comment Share on other sites More sharing options...
Ravens Posted September 18, 2013 Share Posted September 18, 2013 I pour those in the small disposable tin loaf molds. Depending on the wax used, you may want to add some C-3, 4633 or Crisco; they will slice beautifully. Good luck! Quote Link to comment Share on other sites More sharing options...
kimmeroo Posted September 18, 2013 Author Share Posted September 18, 2013 Thanks Ravens! I will try I have 2 out of the 3 you mentioned! Quote Link to comment Share on other sites More sharing options...
kimmeroo Posted September 18, 2013 Author Share Posted September 18, 2013 You should post a pic! I love to see people's stuff! I don't know how to post pics on here..lol Quote Link to comment Share on other sites More sharing options...
mommylcb Posted October 1, 2013 Share Posted October 1, 2013 I am having the same exact problem, how much Crisco would you say to add? Thank you so much in advance! Quote Link to comment Share on other sites More sharing options...
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