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CountryTartMama

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Everything posted by CountryTartMama

  1. CountryTartMama
    i use C-3. I can burn them the day after i make them. They are soft but i love them. I actually switched back to C-3 from Ecosoy, cause the cure time was too long and im impatient!
  2. CountryTartMama
    I have to second their cs!!! The sent my order to the wrong address, no questions asked, they reshipped my order right out with an apology and a sample of one of their new fragrances! :highfive:
  3. CountryTartMama
    I have 2 that i use Natures garden and Berts I'm overseas right now so its a pain in the butt with shipping. I found 2 that work so i have stuck to them, although I'm so tempted to try BCS
  4. CountryTartMama
    Thank you everyone for your help!!
  5. CountryTartMama
    Ive never used Bluegress but i LOVE Berts!!! If you search the board, you will find tons of threads on her stuff!!!
  6. CountryTartMama
    maybe its Mrs Claus sugar cookie? I love this one over the other that i sell, which is old fashion sugar cookie
  7. CountryTartMama
    Im sorry if this is in the wrong area. Im looking into how to make Dishwasher Detergent. Has anyone heard of it? Or anyone make it? What are the pro's and con's? How would i make it? Thank you for your help
  8. CountryTartMama
    Here is what NG says Use 5 drops of green and 1 drop of black liquid candle dye per 4 pounds of wax I used a little green and a touch of black. i don't do measurements since i do small batches of tarts. I can take a pic of the tart if you like
  9. CountryTartMama
    I have candy cane from berts, My dh said it was too much and he doesnt complain about my tarts.
  10. CountryTartMama
    maybe mix red with a little brown?
  11. CountryTartMama
    Thank you. Ive never seen that site before! awesome!!!!
  12. CountryTartMama
    I have someone asking for this fragrance. They had gotten a tart at a festival. She says its sweet plums with a mixture of spices like cinnamon. Im going to try to make it on my own but was wondering if there was a fragrance already out there. Thanks
  13. CountryTartMama
    I tried the chocolate cream cheese cupcake and it was awesome! It kind of smelt like it had a hint of coconut! Very yummy!!!
  14. CountryTartMama
    my tarts sink in in the middle. It doesnt seem to bother my customers or me =0). I use c-3 and love it!
  15. CountryTartMama
    I do both. I find the clamshells are easier since you dont have to pop them out of the molds, and package them. But.... I sell more tarts then clamshells here
  16. CountryTartMama
    Awesome!! Thank you =0)
  17. CountryTartMama
    How much coconut oil would i use per lb? I only make 1 lb max at a time. thanks. Im definitly going to try it.
  18. CountryTartMama
    Candy corn and Homemade cheesecake are yummy scents, not sure for b&b since i dont make those but they are a hit here =0)
  19. CountryTartMama
    Im burning this today and im in love. I will be keeping this around all year. Now i need to think of a new name
  20. CountryTartMama
    I just pured this in my c-3, tarts tonight and it smells awesome!!! Even oob it is great. I cant wait to burn these and im definitly going back for more. Anyone else tried it yet?
  21. CountryTartMama
    I do put them in the freezer, maybe thats why? Hmm. I will have to pay more attention today when making them. I cant remember now if the ones that just poped out with out the freezers help, had the powdery stuff on them. Thanks
  22. CountryTartMama
    Thanks for the link, that tart was fresh, i had just made it that day. Maybe its the frosting everyone is talking about. It just started happening and ive been doing this a year. So fustrating.
  23. CountryTartMama
    Im using c-3, heating to 180 pouring at 150. Not all the tart bottoms come out with these bottoms but some do and its really strange. I thought at first it was the uv stabilizer not mixing, so i mixed longer then i just threw the stuff away lmao. Im not adding it anymore but im still getting these bottoms on my tarts and its driving me bananas. Ive changed the pour temps, heat temps ect... Any ideas?
  24. CountryTartMama
    i will 3rd that, ng's is nice
  25. CountryTartMama
    Lemon Biscotti did awesome for me in my eco soy pillar and c-3.
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