Callmaker
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Everything posted by Callmaker
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Queen you said that you use lard in your lotion. Does it make it too greasy or stiffy...I think I would like to incorporate it in mine. The only lotion I have made actually is the whipped body lotion. I would like to make one that pumps out of a bottle.
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Thank you for the information. Does the sugar make your recipe sticky feeling?
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Thank you, it is nice having people take the time to reply and help you with their advice.
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They all look great, but I have to stay that I just love the second picture with the green and brown, wonderful
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I think the colors look great...I can smell it from here:drool:
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You did a very good job...I do not need to start anything else, LOL
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ok, help, I have tried 3 times to create an account so that I can be apart of your class. I don't want to miss this help me...Connie
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This is probably going to sound real stupid...Your product is beautiful, can this product be placed in a pump container or is it to thick? I would love to have a recipe are you willing to share one? Thanks, Connie
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I think I am going to take your advice queen...Thanks alot. I really love the salt scrubs, makes you so soft. I have a habit of leaving mine in the kitchen window and in the evening when I use it,,,,it is warm and nice...of course, there are preservatives in it...just to be safe..
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coco has given you the most effective advice , her ratio's and elimination of certain products should give you the results you are looking for. I never use beeswax in lotion, keeps it to greasy, not good
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Just testing for lotion tutorial
Callmaker replied to kidsngarden's topic in Old Style B & B Gallery
Those look great! -
Do yall not find it a little expensive to make the salt scrub? I am having a hard time setting the price. I don't want to ask to much and not get them sold. I realize all areas are different as far as pricing but I am a little concerned about it. maybe I just need to recalculate the cost that I have in it. maybe I did something wrong with the figures. Are yall having this problem?
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Nice creation, looks like a zen garden is beginning LOL
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very nice colors, but I thought that you couldnt use the mica in some lotions and lip balms, I am probably wrong. They look very yummy
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The colors are very complimenting...I like it
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60% sea salt 12% Shea Butter 18.8% Oils ( I like almond oil) 1.5% E Wax 5.4% Stearic .7% Preservative 1/4 cup cornstarch 1% FO I prefer not to use sugar, it feels sticky ...some others really like it, just remember that this stuff gets thicker after it sits for awhile, say overnight and some people like to add extra oil, I personally don't like adding extra oil because it gets greassy and my clients like it this way...I do toooo....I use fine sea salt so that the spread on is easier, sometimes the others are too big and fall off the skin....
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real nice combination, they look great
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thanks, I went ahead and omitted it since I didn't have any and this recipe is wonderful
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just made it last night and it turned out fabulous, not oily everyone is raving about it. I used sweet pea, not to sure about that FO...here goes sea salt ewax almond oil/jojoba coconut shea stearic acid fo follow lotion instructions
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They look real good and I would love to try the scent...wooohooo
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salt scrub versus sugar scrub benifits
Callmaker replied to friendlyMOM's topic in Bath, Body & Cosmetics
I prefer the salt scrub. I don't even like the sticky feeling I get from the sugar...I also like the skin glow that salt leaves my skin with...:tiptoe: -
OK I found a good emulsified sugar scrub recipe...question is can I make this without the cetyl stearyl alcohol? If not is there anything I can sub for it...I don't need to order anything else and your advice would be appreciated....Connie
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Sugar Scrub Formula Question - Pls voice your opinion
Callmaker replied to alevasseur's topic in B & B Recipes
MICHI, do you have a sugar scrub recipe with emulsifier in it that I can use...If not I understand -
where and what kind of containers do you girls buy for the scrubs. what size mouth opening
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Thank you for the reply, I am going to whip it up and also thank you for the recipe...Connie