Hello! I was wondering how y'all package/warning label your tarts. What i am doing now is...individually wrapping them....labeling the front with the scent...and back with the warning label...than puttin the tarts in a cello bag. Am i doing too much work LOL!? I read on here somewhere that people just put the warning label on the cello bag and not indivudually? Any input is much appreciated :smiley2: Jessica
lol yeah shes a big floral person NOT me ill take bakery scents n fruits n all that yummy stuff before that any day it was deff way strong! Not tryin to knock down the scent...i know someone who is into florals will love it!!
yeah, i know what y'all mean...i look on ebay...and there stuff is going for dirt cheap....who knows how they do it, n if they are making profit or what...but i can understand how you get mad too!