I just made some and yours look way better lol. Though I always put too much additives in them I still haven't been brave enough to color salt bars like that. So pretty!
Have anyone tried these in CP soap from Just Scent? Perfect pumkin, pumpkin crunch pie, pumpkin cupcake or candy corn buttercream? They sound so yummy! TIA
I use my blender it's over 400 watts and it seems to do the trick but I noticed with wheat and oat flour even companies can't get it fine like the colloidal. Bobs Red Mill does the best at it though
Westsoy makes a unsweetened soy milk and it's just soybeans and water if anyone is interested & afraid of the sugar they put in some. I think I'm going to try hemp next.
That is exactly what one of my batches did a couple weeks ago. My oven is old so I believe it went too high but I didn't know I was suppose to watch it. Here is a good video on it