ILVCANDLES Posted June 9, 2011 Share Posted June 9, 2011 Has anyone did this...I made soap scented Frozen Margarita & thought it would look cute with salt on top. When I uncovered it the next day all the salt was dissolved. Is there a way to prevent this from happening?Thanks! Quote Link to comment Share on other sites More sharing options...
Rob K Posted June 9, 2011 Share Posted June 9, 2011 Did you use regular table salt, or kosher salt? I'm just guessing, but I imagine that larger salt crystals would probably work better. Also I would let it set up a little bit in the mold before I sprinkled the salt on top - the salt might sink in otherwise. Quote Link to comment Share on other sites More sharing options...
TallTayl Posted June 9, 2011 Share Posted June 9, 2011 What type of salt did you use? Coarse Sea Salt works well. You'll want to avoid epsom salts. Quote Link to comment Share on other sites More sharing options...
Kitn Posted June 10, 2011 Share Posted June 10, 2011 Course salt will work but it will be very scratchy. Quote Link to comment Share on other sites More sharing options...
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